Description
Made with pasteurized cow’s milk; smooth but slightly crumbly texture with a tangy bite. Aged a minimum of 36 months. Our most popular cheddar. Gluten-free.
- The ingredients in plain, white cheddar cheese are: pasteurized milk, cheese cultures, salt and enzymes.
- Plain, unflavored cheddar is naturally gluten-free.
- The crunchy crystals are called tyrosine which is an amino acid. The crystals form as cheese ages. The crystals are characteristic of a true aged cheese.
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