A little crunch in your cheese? Those bits are called tyrosine, and they’re actually amino acid clusters that form with age, a sign of a well-aged cheese!
Cheese Fact #2
Cheese is most flavorsome when eaten at room temperature.
Cheese Fact #3
Salt is necessary in cheese curds! It prevents bacteria from growing. It also is used as a preservative; dries the cheese and firms it; enhances the flavor!
Welcome to River Rat Cheese!
Located in the Heart of Clayton, NY
River Rat Cheese offers a vast array of New York State Cheddars. Our cheese ranges from mild, perfect with a glass of wine…to 16-year-old sharp, the bite that will bite back! We also offer many flavored cheddars that can make any get together enjoyable with a plate of cheese and crackers. Our Cheese Curd is known for it’s great squeak!
How we package our Cheese
DISCOVER LOCAL ARTISAN FOODS IN THE HEART OF DOWNTOWN CLAYTON