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The Original Squeaky Cheese Curds

River Rat Cheese

Best Sellers

Cheese Fact #1

A little crunch in your cheese? Those bits are called tyrosine, and they’re actually amino acid clusters that form with age, a sign of a well-aged cheese!

Cheese Fact #2

Cheese is most flavorsome when eaten at room temperature.

Cheese Fact #3

Salt is necessary in cheese curds! It prevents bacteria from growing. It also is used as a preservative; dries the cheese and firms it; enhances the flavor!