Description
Made in Denmark with cow’s milk, this blue cheese is sharp and salty but milder than Roquefort. Danish Blue goes well with vegetables, crackers, in salads or can be used as a dessert cheese served with fruit and nuts.
Danish Blue
$4.29
Made in Denmark with cow’s milk, this blue cheese is sharp and salty but milder than Roquefort. Danish Blue goes well with vegetables, crackers, in salads or can be used as a dessert cheese served with fruit and nuts.
Additional information
| Weight | .4 lbs |
|---|---|
| Dimensions | 4 × 2 × 4 in |
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