Description
Ingredients: Pasteurized milk, cultures, salt, enzymes, red pepper flakes.
Hot Pepper Cheese Curd
$8.50
1 lb. of Hot Pepper Cheese Curd
$8.50
1 lb. of Hot Pepper Cheese Curd
Ingredients: Pasteurized milk, cultures, salt, enzymes, red pepper flakes.
| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 4 × 6 in |
